New Zealand Certificate in Bar and Café Operations (Hospitality) Level 2

The purpose of this qualification is to provide a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions.

Key Info

Level

Level 2

Duration

13 weeks (Full Time) or 26 weeks (Part Time)

Credits

40 (400 Learning Hours)

Eligibility

Eligible Domestic Students

Campus

Mangere, Christchurch, Tauranga, Henderson

Fees

Zero Fees (conditions apply)

Download Fact Sheet

Course Details

For admission enquiry

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What are the benefits

This programme is designed for youth & adults enabling them to achieve NZ Certificate Level 2 in a hospitality industry context.

The programme provides a lot of practical, hands-on learning, covering food safety, beverage making, customer service and cookery skills.

This is a full-time programme which generally runs Monday to Friday helping to prepare you for entering the workforce or further studies once you graduate.

Eligible youth learners will have access to additional support like travel allowances, safety gear and uniforms.

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Students testimonials

Teachers are friendly and kind! I enjoyed this course because I get to cook and bake for the teachers and learn more about hospitality. It is rewarding to see teachers enjoy our creations.

Accreditation

Growth. Innovation. Trust

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