The purpose of this qualification is to provide a pre-employment qualification for people who are entering the hospitality industry in a range of basic positions.
New Zealand Certificate in Bar and Café Operations (Hospitality) Level 2
Key Info
Level
Level 2
Duration
13 weeks (Full Time) or 26 weeks (Part Time)
Credits
40 (400 Learning Hours)
Eligibility
Eligible Domestic Students
Campus
Mangere, Christchurch, Tauranga
Fees
Zero Fees (conditions apply)
Download Fact Sheet
Course Details
Description
Course Content
Fees
Entry Requirements
Pathways
Intakes
Description
This programme is designed to give learners hospitality-related skills that will support their future employment opportunities in the food and beverage service sector.
The programme provides introductory skills in front of house, barista, basic kitchen, and barback, for the food and beverage industry. Upon completion of this programme the graduates can progress to level 3 to specialise in food preparation, food service, barista, bar, or function services.
Course Content
The programme has four modules covering the following:
· Health and Safety in a hospitality workplace,
· Food hygiene and safety,
· Preparing non-alcoholic beverages for service,
· Preparing expresso beverages for service,
· Introduction to alcoholic beverages,
· Introduction to cocktail making,
· Providing table service,
· Teamwork and problem-solving,
· Basic knife skills, and
· Preparing food items for counter service.
Fees
The course is Zero Fees for eligible students.
Entry Requirements
The entry requirements for the programme are as below. Talk to us if you are not sure whether you qualify. Our team will help you through this process.
· NZ Citizen or Permanent Resident.
· 18 years of age or over.
· Not hold NCEA level 2 or similar qualifications.
· Applicants need to comply with Ministry of Health requirements.
· Enrolment is also subject to an interview process.
Pathways
Education:
This qualification can lead on to the New Zealand Certificate in Food and Beverage Service (Level 3) with strands in Barista, Bar Services, Buffet Services, Cafe Services, Functions Services, Quick Service Restaurant Services, and Restaurant Services [Ref: 2104].
Employment:
Graduates can be employed or self-employed in roles such as kitchen hand, waiter, barista, catering assistant, receptionist, barback, or glassy.
Intakes
Mangere
Start Date: 8th April 2024. Duration: 13 Weeks. Timings: Monday to Thursday 8.30-3pm. Part of class hours (practical)
Christchurch
Start Date: 29th April 2024. Duration: 13 Weeks. Timings: Monday to Thursday 9.30-4pm. Part of class hours (practical)
Tauranga
Start Date: 29th April 2024. Duration: 13 Weeks. Timings: Monday to Thursday 8.30-3pm. Part of class hours (practical)
What are the benefits
This programme is designed for youth & adults enabling them to achieve NZ Certificate Level 2 in a hospitality industry context.
The programme provides a lot of practical, hands-on learning, covering food safety, beverage making, customer service and cookery skills.
This is a full-time programme which generally runs Monday to Friday helping to prepare you for entering the workforce or further studies once you graduate.
Eligible youth learners will have access to additional support like travel allowances, safety gear and uniforms.
Students testimonials
Teachers are friendly and kind! I enjoyed this course because I get to cook and bake for the teachers and learn more about hospitality. It is rewarding to see teachers enjoy our creations.
Accreditation
