New Zealand Certificate in Food and Beverage Service, (Level 3) with strands in Barista, Bar Services, Café Services, Function Services, Quick Service Restaurant Services and Restaurant Services.
New Zealand Certificate in Food and Beverage Service – Level 3
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Course Details
Description
Course Content
Fees
Entry Requirements
Pathways
Intakes
Description
The programme is aimed at providing a credential for those individuals who are employed as service personnel that will support their employment opportunities in a licensed bar or club. This programme establishes standards of professional practice to provide basic service to customers in a licensed bar or club. The graduates of this qualification will be able to operate to provide food and/or beverage service in a bar context.
This programme fees are $1792.00. You might be eligible for various scholarships like Maori Pasifika Trades Training or Fees Free Scheme that can make this free. Get in touch with us so we can look at options that can suit you.
Course Content
In a Licensed premises (Bar, club or restaurant with bar attached) context:
• Food safety practices
• Health and Safety and Security Practices
• Workplace communication
• Standard Operating Procedures
• Code of conduct and Time management
• Sale and Supply of Alcohol Act 2012
• Sale and Supply of Alcohol Regulations 2013
• Health and Safety at Work Act 2015.
• Prepare for and service of alcoholic and non- alcoholic beverages.
• Server responsibilities and responsible drinking environment
• Apply product knowledge and communication skills to maximise
hospitality sales and service.
• Apply knowledge of viticulture for customer order queries.
Fees
$1,792.00 (inc. GST) or fees free* for eligible students.
If you are a first-time tertiary learner, you may be able to get Fees Free for study or training starting in 2024. If you are eligible, we’ll organise payment of your fees with the Tertiary Education Commission.
The Government has announced that Fees Free for the first year of study or training will finish at the end of 2024. A final-year Fees Free scheme will replace it, starting from 1 January 2025.
Check if you are eligible in 2024, or find out about the final-year Fees Free scheme by visiting FeesFree.govt.nz.
Entry Requirements
• Students must be 18 years of age or over.
• 16 to 17-year-old students could be enrolled with parental consent.
• Academic requirements: applicant must have minimum school achievement of NCEA Level 2 or equivalent.
• All applicants will be interviewed to consider the application for enrolment. Acceptance will be determined at the discretion of the interviewer.
• There may be further restrictions when this course is offered under a Tertiary Education Commission Contract.
Pathways
Academic Pathways
This qualification can lead to New Zealand Certificate in Food and Beverage Service (Level 4) with strands in Restaurant Services and Quick Service Restaurant Services (Ref 2105).
Employment Pathways
Graduates can be employed or self-employed in entry level roles such as bar waiters, bar attendants, barbacks or glassy.
Intakes
Henderson Campus
Start Date: 26th of September 2024. Duration: 13 Weeks. Timings: Thursday & Friday 9.00am-3.30pm. Part of class hours (practical). Total of 156 workplace hours.
Mangere Campus
Start Date: 24th of September 2024. Duration: 13 Weeks. Timings: Tuesdays & Wednesdays 9.00am-3.30pm. Part of class hours (practical). Total of 156 workplace hours.
Tauranga Campus
Start Date: 24th of September 2024. Duration: 13 Weeks. Timings: Tuesdays & Wednesdays 9.30am-4.00pm. Part of class hours (practical). Total of 156 workplace hours.
What are the benefits
Graduates can be employed or self-employed in entry level roles such as bar waiters, bar attendants, barbacks or glassy.
Students testimonials
“I like studying here at Skills Update because of the friendly faces and how we treat each other. It makes it a little easier to settle in and focus on learning and meeting new people.”
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