Hospitality

What would the world be without coffee and a smile?

Qualifications available:
NCEA Level 2 Vocational Pathways in Services Sector (Retail)
National Certificate in Hospitality Level 2
National Certificate in Food & Beverage Level 3

Duration:
26 weeks
Eligible for:
All ages 16+ conditions apply
Available at:
Kelston Mangere Onehunga Papakura

NCEA Level 2 Vocational Pathways in Services Sector (Hospitality)

80 Credits

NCEA Level 2 Vocational Pathways in Services Sector (Hospitality)

80 Credits

Duration:
26 weeks
Eligible for:
All ages 16+ conditions apply
Available at:
Kelston Mangere Onehunga Papakura

Duration:
13 weeks
Eligible for:
All ages 16+ conditions apply
Available at:
Kelston Mangere Onehunga Papakura

New Zealand Certificate in Hospitality

Level 2
40 Credits

Gain pre-employment, hospitality related skills that will help you acquire employment in the food and beverage industry.

New Zealand Certificate in Hospitality

Level 2
40 Credits

Gain pre-employment, hospitality related skills that will help you acquire employment in the food and beverage industry.

Duration:
13 weeks
Eligible for:
All ages 16+ conditions apply
Available at:
Kelston Mangere Onehunga Papakura

Duration:
13 weeks
Eligible for:
All ages 16+ conditions apply
Available at:
Mangere

New Zealand Certificate in Food & Beverage

Level 3
40 Credits

This course will equip you with the skills to be successful in the food and beverage industry. Does being a barista or restaurant team member interest you? This course is for you.

New Zealand Certificate in Food & Beverage

Level 3
40 Credits

This course will equip you with the skills to be successful in the food and beverage industry. Does being a barista or restaurant team member interest you? This course is for you.

Duration:
13 weeks
Eligible for:
All ages 16+ conditions apply
Available at:
Mangere

Future Opportunities: Additional training and a career as a Café Worker, Café/Restaurant Manager, Maître’ d, Hotel staff member, Kitchen Hand, Waiter/waitress, Chef, Receptionist, Baker